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Cooking school on the sunshine coast
Menu
Spanner crab meat & bean shoot rice paper rolls with hoi sin sauce.
Salted fresh pineapple with toasted cashews & seeds.
Snapper fillet Thai fish cakes with cucumber dipping sauce.
Baby green lipped clams with chilli jam served with jasmine rice.
Grilled prawns with ginger, basil & lemongrass.
Glass noodle sesame raw veg salad with fresh mint & lime.
Sticky black rice pudding with fresh red paw paw & coconut cream.
$79 per head
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