The Sacred Chef has been engaged by three McDonald’s restaurants, on the Sunshine Coast, to expose their managers to new culinary experiences and techniques. Forward thinking franchisee owners have brought their teams to the Sacred Chef cooking school, here in Maleny on the Sunshine Coast hinterland, for a day or night of fun learning and delicious eating and drinking.
Keeping the menu to a mix of familiar and a few more exotic dishes, a really lovely group of people enjoyed and celebrated the bounty of the Sacred Chef table. In the cooking studio, McDonald’s employees from the Sunshine Coast, showed their professionalism and training, by adapting quickly and proficiently to new techniques and the preparation of unfamiliar dishes. Hats off to the teams and to the enlightened thinking of the franchisee owners.
Who knows what this may one day lead to? But exposure to more complex dishes, and tasting new ingredients and produce, can only be of benefit to these human beings, who happen to work in McDonalds. Sacred Chef corporate cooking days are all about finding enthusiasm and inspiration for eating well and cooking well on the Sunshine Coast – which can result in better health and enlightened living for the individuals who attend.
For a rewarding and highly enjoyable day or night, the Sacred Chef cooking school is a good choice.
5499 9280
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